I have celebrated my one year anniversary of shopping locally with a lush family breakfast at Star-anise. I continue to take it very seriously and have not been to a supermarket in a year. This Christmas I continue to find gems locally, there is nothing more exciting than finding a perfect present for someone you love in your favourite local independent. This season a couple of fantastic pop up shops have appeared in Stroud, Nothing but Navy and the Weaving Shed. In Nailsworth there is the newly opened Sharland and Lewis for all your present needs.
Today I have been practicing what I preach and cooked a nine kilo turkey. This beast will most certainly feed us for the week if not until Christmas. The Elizabeth David turkey recipe had been hanging over me since the new year, and it was definitely worth waiting for. I made her chestnut, apple and pork stuffing and filled him up with this and sausagemeat. I then smeared him with butter and cooked him in a moderate oven for four and a half hours. We weren’t quite ready for a full on Christmas dinner so we had him with braised celery and roasted beetroot, steamed sprout tops and roast potatoes. For pudding we tested out a bakery Christmas pud, and my it was good with homemade brandy butter. Christmas tip of the week,* heat your brandy and light in the saucepan before pouring over your pudding for the biggest flames you have ever seen- Elizabeth David would be proud.
*Disclaimer - ceiling touchup paint may be required. I or SNJ can not be held responsible for fire or burning in any way.