^ Good job I have got a forgiving butcher as a brother in law. " How much of the ox liver did you want?" he asks. "The whole one? " Just 6oz of the 7kg beast please.
I am now trying to tackle more of the meat chapter which seems to be a lot of the remaining recipes. The next recipe on the list is Pot au feu. This contains a vast selection of meat that I hope will feed us for a week, I'll let you know how it goes and watch out for the special on ox liver at the Hobbs House Butchery, Chipping Sodbury.