Thursday, 14 April 2011

6oz of ox liver

Good job I have got a forgiving butcher as a brother in law. " How much of the ox liver did you want?" he asks.  "The whole one? " Just 6oz of the 7kg beast please.  
I am now trying to tackle more of the meat chapter which seems to be a lot of the remaining recipes.  The next recipe on the list is Pot au feu.  This contains a vast selection of meat that I hope will feed us for a week,  I'll let you know how it goes and watch out for the special on ox liver at the Hobbs House Butchery, Chipping Sodbury.

1 comment:

  1. Mmm love pot au feu.
    Poor BIL, what did he do with the rest of it, did he manage to sell it?