We spent this sunny Saturday at the Fareshare event on College Green Bristol. Fareshare was raising awareness of the ridiculous levels of food waste in our country. They fed 5000 people by cooking up an amazing vegetable curry, with rice and hot pickles. College Green was packed with a great mix of people enjoying the sunshine and curry.
On a personal note I always think we are pretty good at not wasting too much food. We never throw away unused food, and it helps that I'm able to shop little and often to avoid this. Our problem is scraps; kids not eating their dinner or just cooking too much. I currently have one portion each of beef Thai green curry, sausage and mash, roast lamb and potato dauphinoise and some old rice in my fridge. The problem is how to fit them all together to feed the six of us. I am normally pretty creative at using up scraps, and this will probably form some kind of stew using up the aubergines from the curry and leftover meat all served with two types of potato! Ridiculous, but I refuse to throw it away. A good solution is to put these small portions in the freezer for an instant ready meal.
There is also a food bank in Stroud which like Fareshare redistributes excess food. You can leave items in Emmaus in Stroud. It says on their website that they currently need tinned foods and nappies.
This doesn't solve the problem of my one portion leftover but provides a fantastic solution to the greater problem. Put it in bellies, not in bins.