After largely assisting with the consumption of 7 hands of pork and it's crackling at the weekend I am feeling a little porked out. The combination of Elizabeth and our new Hobbs House Butchery has massively upped our meat consumption, this morning I was imaging having some weeks off meat- once we had ate the forthcoming weekends suckling pig. But no chance flicking through the book I realise I have 19 veal recipes alone to complete. Classically I am guilty of leaving all the nasty complicated recipes to last, yes I still have to bone a duck, cook a calf's head and revisit the game waiting in the freezer.
Does anyone fancy dinner?