Tuesday, 21 June 2011

Porked out

After largely assisting with the consumption of 7 hands of pork and it's crackling at the weekend I am feeling  a little porked out.  The combination of Elizabeth and our new Hobbs House Butchery has massively upped our meat consumption, this morning I was imaging having some weeks off meat- once we had ate the forthcoming weekends suckling pig.  But no chance flicking through the book I realise I have  19 veal recipes alone to complete.  Classically I am guilty of leaving all the nasty complicated recipes to last, yes I still have to bone a duck, cook a calf's head and revisit the game waiting in the freezer.
Does anyone fancy dinner?

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