Thursday, 6 January 2011
35 hor d'oeuvres/salads
51 egg, cheese or hot hor d'oeuvres
24 other pork dishes
85 vegetable dishes
81 meat dishes
11 a week, easy, may have to reduce how many times we eat at the Hobbs House Bistro, so to up the cooking opportunities.
Today I cooked Saucisses a la Navarraise. Probably the simplest recipe yet, a staple with no sieving. Chorizos, peppers and a splash of liebfraumilch(what to do with the rest?) served with crostini baguette and brocolli(targeting the 5 a day). Very delicious, although the boy prefers spicier chorizo and they all ate but didn't scoff. I think I'll just make a quick chocolate cake if I am going to hit 11, has anyone ever melted chocolate in the oven? Here goes...