Sunday, 28 November 2010

Sweet potato and ginger soup recipe

As requested.
 Skye Gyngell,  A year in my kitchen,
2 large sweet potatoes
2 tbsp unsalted butter
2 red onions
11/2  tbsp grated fresh root ginger
1.5 litres chicken stock (not rabbit!) or water
150ml double cream
1tbsp tamari or soy sauce
1 tbsp maple syrup.
juice of 1/2 lime.
Simplified method; melt butter, fry off onion with salt then add pots and ginger.  Add stock, boil until pots tender, whizz, then reheat and add other ingredients.


  1. Gday and cannot WAIT to make this! Would this freeze well? Thank you

  2. Made this today, TRUE!
    Absolutely love the ease and simplicity too!
    made two versions, one with the double cream, one without, just me on the day!
    LOVED the "without cream" as freezes well...ok? :)